The Hatpöttyös restaurant became a Responsible Culinary-hero! We can entrust ourselves to them as they heroically protect the environment and the health of their guests at the same time. They make note of allergens and the calories contained in the food and they also offer plenty of vegetarian dishes.
As a Responsible Culinary-hero the restaurant naturally uses only quality Hungarian ingredients that are bought from local producers. They do not keep any ready-made food or preservatives, they make everything themselves including jams, pickles and all the sauces and creams, too. They run a real artisan kitchen and they do this with high culinary sophistication.
The Responsible Culinary-hero network was created for the joining and helping of “green restaurants”. One of the conditions if you wish to join is that you have to be part of the local community. The Hatpöttyös Restaurant has chosen a lovely way to do this: the employees of the restaurant are handicapped people.