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Mustard-sour cream steak of Csákvár
The mustard-sour cream steak of Csákvár is a dish that encaptures the flavours of the region of Vértes with the spicy taste of beef as a result of the “harsh” farming style. It is served with pasta as a side dish and good quality wine from Mór.
The Publo Restaurant strives to use as many of their own ingredients as possible, they prepare their salads with pumpkin-seed oil which they make themselves and offer Williams pear, plum, sour-cherry and banana pálinka which they distil. You must taste the local speciality the mustard-sour cream steak of Csákvár with pasta! This dish made from the Hungarian Grey Cattle is completed by wines such as the Móri Ezerjó and Móri Leányka or elder-flower syrup as a soft drink.