We have the only restaurant operating in the countryside that was listed amongst the 10 best restaurants for the second time in 2014 according to the Hennessy-Dining Guide Restaurant of the Year. At the heart of the city centre in the Hiemer House the 67 Restaurant & Bistro fits in well with the friendly and eclectic style of the building. The hundred-year-old walls house a kitchen that is special, modern and yet is based on traditions and is also creative. The chef and owner are dedicated believers of the pure flavours of the countryside and mixed the traditions of Hungarian cuisine with  light Mediterranean simplicity. Their credo: “I owe it to life to make it more complete through quality.”

Relaxing in the summer evenings is made even more complete by the unparalleled atmosphere of the garden sections of restaurants. The traditional courses, the flavours reminding us of the way Grandma used to cook do not change but thanks to the carefully selected ingredients and the ever developing technology healthier, easier to digest and fresher dishes appear on our tables with a more intense aroma. Surprising combinations, novel ingredients, creativity and a little imagination and the new recipes are ready. “To innovate while conserving, to insist on traditions while experimenting and discovering.” – this idea guides the chef of Magyar Király Hotel when compiling the menu. Most of the dishes are made in the show-kitchen as the guests watch. Astounding forms, well-known flavours of Hungary, from Hungarian ingredients, from Hungarian chefs.